Baked Broccoli And Rice

Name: Baked Broccoli And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, finely diced; 1 c. chopped celery; 1 clove garlic, minced; 1/2 c. butter; 2 c. cooked rice; 8 oz. jar processed cheese spread; 1 can cream of mushroom soup; 1 can cream of chicken soup; dash of cayenne pepper (optional); 2 (10 oz.) pkg. frozen broccoli

Eats Now Editorial Team · 1100 kcal · Soups & Stews

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Baked Broccoli And Rice – a delicious recipe with onion, celery, clove garlic, butter, rice, processed cheese spread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion, finely diced
1 c. chopped celery
1 clove garlic, minced
1/2 c. butter
2 c. cooked rice
8 oz. jar processed cheese spread
1 can cream of mushroom soup
1 can cream of chicken soup
dash of cayenne pepper (optional)
2 (10 oz.) pkg. frozen broccoli

1
Saute onion, celery and garlic in butter; add rice, undiluted soups and cheese.
2
Mix together; turn into buttered 2 1/2-quart casserole.
3
Add broccoli and stir.
4
Bake in 350u00b0 oven 20 minutes. Makes 6 servings.

1100

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, finely diced, 1 c. chopped celery, 1 clove garlic, minced, 1/2 c. butter, and more.

Yes, Baked Broccoli And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1100 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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