How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Broth?

You need 9 ingredients. The key ingredients include: 2 heads garlic seperated, 1 each bay leaves crumbled, 6 cups water, 1/2 cup parsley leaves fresh, chopped, and more.

Is Garlic Broth suitable as soups & stews?

Yes, Garlic Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garlic Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Broth Recipe

Name: Garlic Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads garlic seperated; 1 each bay leaves crumbled; 6 cups water; 1/2 cup parsley leaves fresh, chopped; 1/2 teaspoon sage; 1/2 teaspoon curry powder; 1 pinch saffron threads; 1 large onions peeled, quartered; 2 each celery stalks cut to thirds

Garlic Broth – a delicious recipe with garlic, bay leaves, water, parsley, sage, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 heads garlic seperated
1 each bay leaves crumbled
6 cups water
1/2 cup parsley leaves fresh, chopped
1/2 teaspoon sage
1/2 teaspoon curry powder
1 pinch saffron threads
1 large onions peeled, quartered
2 each celery stalks cut to thirds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Garlic Broth

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