Christys Chili

1. 1

   In a large skillet over med-high heat, brown the ground beef until no longer pink and drain off the fat.

2. 2

   In a large pot or slow cooker, combine the beef with the remaining ingredients.

3. 3

   If cooking in a pot, bring to a simmer over low heat and cook, stirring every 15 minutes, for 2-3 hours.

4. 4

   If cooking in a slow cooker, stir to combine and cover.

5. 5

   Cook on low for 7-8 hours or high for 3-4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.