Mary Rice Sparklin's Wheat Germ Bread Recipe Recipe

Name: Mary Rice Sparklin's Wheat Germ Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. lowfat milk; 7/8 c. sugar; 1 tbsp. salt; 1 stick butter, soft; 2 Packages yeast; 1/2 teaspoon sugar; 1/2 c. lukewarm water; 6 c. flour; 1 1/2 c. wheat germ; 1 c. flour for kneading

Servings: persons

1
Bring the following to a boil: lowfat milk, 7/8 c. sugar, salt, butter and cold to lukewarm.
2
Mix yeast, 1/2 tsp.
3
sugar, and lukewarm water in a glass.
4
Set aside.
5
Mix flour and what germ; make a nest and add in all the liquids and stir.
6
Let sit 20 min.
7
Use an additional c. of flour and knead bread 8-10 min.
8
Let rise till double.
9
Punch down, make into rolls or possibly loaves.
10
Let rise again.
11
Bake at 400 degrees for 15 min.

2047

kcal

Calories

Fat

382

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. lowfat milk, 7/8 c. sugar, 1 tbsp. salt, 1 stick butter, soft, and more.

Yes, Mary Rice Sparklin's Wheat Germ Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary Rice Sparklin's Wheat Germ Bread Recipe

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