Buttermilk Chocolate Bread Recipe

Name: Buttermilk Chocolate Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter softened; 1 cup sugar; 2 large eggs; 1/2 cup buttermilk; 1 teaspoon vanilla extract; 1/2 cup chocolate chips (semi-sweet) melted; 2 1/4 cups flour, all-purpose; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 pinch salt; 1 cup pecans chopped; 1/2 cup maraschino cherries chopped; 1 1/2 tablespoons cream; 2 tablespoons maraschino cherries chopped; 3/4 cup powdered sugar sifted

Servings: persons

1/2 cup butter softened
1 cup sugar
2 large eggs
1/2 cup buttermilk
1 teaspoon vanilla extract
1/2 cup chocolate chips (semi-sweet) melted
2 1/4 cups flour, all-purpose
1 teaspoon baking powder
1 teaspoon baking soda
1 pinch salt
1 cup pecans chopped
1/2 cup maraschino cherries chopped
1 1/2 tablespoons cream
2 tablespoons maraschino cherries chopped
3/4 cup powdered sugar sifted

1
Beat together first 5 ingredients until blended.
2
Beat in melted chocolate.
3
Combine and add next 4 ingredients and stir until dry ingredients are just moistened.
4
Do not overmix.
5
Stir in pecans and cherries.
6
Divide batter between 3 greased and lightly floured mini-loaf foil pans, place pans on a cookie sheet, and bake in a 325F (160C).
7
oven for 45 to 50 minutes, or until a cake tester, inserted in center, comes out clean.
8
Allow to cool for 15 minutes and then remove from pans and continue cooling on a rack.
9
When cool, drizzle tops with Creamy Cherry Glaze.

1333

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter softened, 1 cup sugar, 2 large eggs, 1/2 cup buttermilk, and more.

Yes, Buttermilk Chocolate Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Chocolate Bread

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