Garlic Mayonnaise

1. 1

   Flavor the oil: Place garlic and oil in a small saucepan and cook over medium heat until the garlic just begins to brown -- about 5 minutes.

2. 2

   Remove the oil from heat and let the garlic steep for 20 minutes.

3. 3

   Strain the oil through a sieve, discard garlic, and cool oil completely.

4. 4

   Make the mayonnaise: In a large bowl, whisk together egg yolk, lemon juice, mustard, and salt.

5. 5

   While whisking, add the garlic oil in a very thin continuous stream until all oil is incorporated.

6. 6

   Serve immediately or refrigerate in an airtight container for 2 to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.