How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Breakfast Spuds?

You need 7 ingredients. The key ingredients include: ½ tablespoon dried onion flakes, ⅛ teaspoon black pepper, 6 fluid ounces Campbell's Healthy Request Cream of Broccoli soup, 8 fluid ounces nonfat sour cream, and more.

Is Baked Breakfast Spuds suitable as breakfast?

Yes, Baked Breakfast Spuds falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Breakfast Spuds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Breakfast Spuds Recipe

Name: Baked Breakfast Spuds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: ½ tablespoon dried onion flakes; ⅛ teaspoon black pepper; 6 fluid ounces Campbell's Healthy Request Cream of Broccoli soup; 8 fluid ounces nonfat sour cream; 4 ounces sharp cheddar cheese, grated; 1 lb potato, cooked and cubed; ½ cup corn flakes, crushed,for topping

Baked Breakfast Spuds – a delicious recipe with onion flakes, black pepper, fluid ounces Campbell, cream, cheddar cheese, potato. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

½ tablespoon dried onion flakes
⅛ teaspoon black pepper
6 fluid ounces Campbell's Healthy Request Cream of Broccoli soup
8 fluid ounces nonfat sour cream
4 ounces sharp cheddar cheese, grated
1 lb potato, cooked and cubed
½ cup corn flakes, crushed,for topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

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