How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Breakfast Spuds?

You need 7 ingredients. The key ingredients include: ½ tablespoon dried onion flakes, ⅛ teaspoon black pepper, 6 fluid ounces Campbell's Healthy Request Cream of Broccoli soup, 8 fluid ounces nonfat sour cream, and more.

Is Baked Breakfast Spuds suitable as breakfast?

Yes, Baked Breakfast Spuds falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Breakfast Spuds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Breakfast Spuds Recipe

Name: Baked Breakfast Spuds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoon dried onion flakes; ⅛ teaspoon black pepper; 6 fluid ounces Campbell's Healthy Request Cream of Broccoli soup; 8 fluid ounces nonfat sour cream; 4 ounces sharp cheddar cheese, grated; 1 lb potato, cooked and cubed; ½ cup corn flakes, crushed,for topping

Start your day right with this Baked Breakfast Spuds recipe. Made with onion flakes, black pepper, fluid ounces Campbell and cream. Easy step-by-step in…

This Baked Breakfast Spuds relies on simple, everyday ingredients such as dried onion flakes, black pepper, sharp cheddar cheese, grated and potato, cooked and cubed. It comes together quickly and makes 4 servings, at about 665 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

½ tablespoon dried onion flakes
⅛ teaspoon black pepper
6 fluid ounces Campbell's Healthy Request Cream of Broccoli soup
8 fluid ounces nonfat sour cream
4 ounces sharp cheddar cheese, grated
1 lb potato, cooked and cubed
½ cup corn flakes, crushed,for topping

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Quick Info

Servings
4 servings
Calories
665 kcal
Category
Breakfast

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