Banana-Wheat Waffles Recipe

Name: Banana-Wheat Waffles
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour; 3/4 cup whole wheat flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 2 egg yolks; 1 1/2 cups milk; 2/3 cup mashed ripe banana; 1/2 cup cooking oil; 2 egg whites; 1/8 teaspoon nutmeg

Servings: persons

1 cup all-purpose flour
3/4 cup whole wheat flour
1 tablespoon baking powder
1/4 teaspoon salt
2 egg yolks
1 1/2 cups milk
2/3 cup mashed ripe banana
1/2 cup cooking oil
2 egg whites
1/8 teaspoon nutmeg

1
Combine flour, baking powder, nutmeg, and salt in one bowl.
2
In another bow, beat egg yolks slightly. Beat in milk, bananas, and oil.
3
Add egg mixture to flour mixture all at once. Stir just till combined but still slightly lumpy.
4
In small bowl, beat egg whites until stiff peaks form.
5
Gently fold beaten egg whites into flour mixture, leaving a few puffs of egg white. Do not overmix!
6
Pour batter onto pre-heated, lightly greased waffle maker.
7
Bake waffles according to manufacturer's directions.
8
Serve hot and fresh. I topped mine with butter and syrup, and they were delicious!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 3/4 cup whole wheat flour, 1 tablespoon baking powder, 1/4 teaspoon salt, and more.

Yes, Banana-Wheat Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana-Wheat Waffles

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