Swiss Chard & Goat Cheese Frittata

1. 1

   Wash the Swiss chard; cut off stems, dice finely, and set aside.

2. 2

   Chop the leaves.

3. 3

   Heat 1 tablespoon olive oil in a nonstick 9-inch skillet with an ovenproof handle. Add onion, 1/4 teaspoon of salt, and rosemary. Saute 10 minutes over medium heat, until the onions are very soft and just starting to brown.

4. 4

   Stir in the Swiss chard leaves and the remaining 1/4 teaspoon salt, and saute 1 to 2 minutes, or until the greens are just wilted. Remove from heat, stir in garlic and Swiss chard stems, and set aside.

5. 5

   Whisk eggs in a bowl. Add the Swiss chard mixture and goat cheese, and stir to combine.

6. 6

   Wash and dry the skillet and return to stove top.

7. 7

   Preheat the broiler unit in the oven.

8. 8

   Heat the remaining tablespoon oil in the skillet over medium-high heat. When the oil is very hot, pour in the vegetable-egg mixture and cook for 3 to 4 minutes, or until the eggs are set on the bottom.

9. 9

   Transfer the skillet to the preheated broiler and broil for about 3 minutes, or until the frittata is firm and golden on top.

10. 10

    Loosen the frittata from the skillet and invert onto a large round plate. Cut into wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.