Hawaiian Omelette

1. 1

   Beat together eggs, water, salt and pepper.

2. 2

   Thinly coat your skillet with vegetable oil spray.

3. 3

   Heat over medium high.

4. 4

   Pour egg mixture into pan.

5. 5

   When eggs are almost set, sprinkle half of the omelette with remaining ingredients.

6. 6

   Fold other half of omelette over filling.

7. 7

   Continue cooking until cheese melts, about 2 minutes.

8. 8

   Cut omelette into 3 wedges and serve.

No nutritional information available.

No additional tips available.