Baked Bourbon Chicken Recipe

Name: Baked Bourbon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 - 3 lbs chicken pieces, bone-in or 1 frying chicken, cut up; 3 cloves garlic, minced; 1/8 teaspoon cayenne pepper; 3 tablespoons dark brown sugar; 1 teaspoon sage; 1 teaspoon rosemary; 1 teaspoon thyme; 1 tablespoon flour; salt; 3/4 cup Bourbon

Servings: persons

2 1/2 - 3 lbs chicken pieces, bone-in or 1 frying chicken, cut up
3 cloves garlic, minced
1/8 teaspoon cayenne pepper
3 tablespoons dark brown sugar
1 teaspoon sage
1 teaspoon rosemary
1 teaspoon thyme
1 tablespoon flour
salt
3/4 cup Bourbon

1
Preheat oven to 350 degrees.
2
Brown chicken in skillet.
3
Remove chicken from skillet and place into a baking dish.
4
In the same skillet, combine garlic, cayenne, sugar, salt, sage, rosemary, thyme, and flour.
5
Add bourbon and whisk to combine.
6
Remove from heat.
7
Pour sauce over chicken in baking dish.
8
Cover dish and place in oven.
9
Bake 1 hour or until juices run clear.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 - 3 lbs chicken pieces, bone-in or 1 frying chicken, cut up, 3 cloves garlic, minced, 1/8 teaspoon cayenne pepper, 3 tablespoons dark brown sugar, and more.

Yes, Baked Bourbon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bourbon Chicken

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