How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Ribs?

You need 11 ingredients. The key ingredients include: 6 pounds pork baby back ribs, cut into serving-size pieces, 1-1/3 cups packed brown sugar, 1 cup reduced-sodium soy sauce, 1/4 cup rice vinegar, and more.

Is Asian Ribs suitable as meat & poultry?

Yes, Asian Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Ribs Recipe

Name: Asian Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds pork baby back ribs, cut into serving-size pieces; 1-1/3 cups packed brown sugar; 1 cup reduced-sodium soy sauce; 1/4 cup rice vinegar; 1/4 cup sesame oil; 1/4 cup minced fresh gingerroot; 6 garlic cloves, minced; 1 teaspoon crushed red pepper flakes; 1/4 cup cornstarch; 1/4 cup cold water; Thinly sliced green onions and sesame seeds, optional

Asian Ribs

Eats Now Editorial Team · 2175 kcal · Meat & Poultry

Asian Ribs – a delicious recipe with pork baby back ribs, brown sugar, soy sauce, rice vinegar, sesame oil, fresh gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Asian Ribs

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