Pressure-Cooker Sweet ‘N’ Sour Pork Recipe

Name: Pressure-Cooker Sweet ‘N’ Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons plus 1-1/2 teaspoons paprika; 1-1/2 pounds boneless pork loin roast, cut into 1-inch strips; 1 tablespoon canola oil; 1 can (20 ounces) unsweetened pineapple chunks; 1 medium onion, chopped; 1 medium green pepper, chopped; 1/4 cup cider vinegar; 3 tablespoons packed brown sugar; 3 tablespoons reduced-sodium soy sauce; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 2 tablespoons cornstarch; 1/4 cup cold water; Thinly sliced / chopped green onions, optional; Hot cooked rice, optional

Servings: persons

2 tablespoons plus 1-1/2 teaspoons paprika
1-1/2 pounds boneless pork loin roast, cut into 1-inch strips
1 tablespoon canola oil
1 can (20 ounces) unsweetened pineapple chunks
1 medium onion, chopped
1 medium green pepper, chopped
1/4 cup cider vinegar
3 tablespoons packed brown sugar
3 tablespoons reduced-sodium soy sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
2 tablespoons cornstarch
1/4 cup cold water
Thinly sliced / chopped green onions, optional
Hot cooked rice, optional

1
Place paprika in a large shallow dish. Add pork, a few pieces at a time, and turn to coat. Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add oil. Brown pork in batches. Return all pork to pressure cooker.
2
Drain pineapple, reserving juice; refrigerate the pineapple. Add the pineapple juice, onion, green pepper, vinegar, brown sugar, soy sauce, Worcestershire sauce and salt to pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Quick-release pressure.
3
Select saute setting and adjust for high heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into pork mixture. Add pineapple. Cook and stir until sauce is thickened, 1-2 minutes. If desired, sprinkle with green onions and serve over rice.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons plus 1-1/2 teaspoons paprika, 1-1/2 pounds boneless pork loin roast, cut into 1-inch strips, 1 tablespoon canola oil, 1 can (20 ounces) unsweetened pineapple chunks, and more.

Yes, Pressure-Cooker Sweet ‘N’ Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Sweet ‘N’ Sour Pork

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