Sausage-Stuffed Flank Steak Recipe

Name: Sausage-Stuffed Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dried cherries; 3/4 cup dry red wine or beef broth, divided; 1 beef flank steak (1-1/2 pounds); 3/4 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 1 medium onion, finely chopped; 3 tablespoons olive oil, divided; 4 garlic cloves, minced; 1/2 cup seasoned bread crumbs; 1/4 cup pitted Greek olives, halved; 1/4 cup grated Parmesan cheese; 1/4 cup minced fresh basil; 1/2 pound bulk hot Italian sausage; 1 jar (24 ounces) marinara sauce; Hot cooked pasta

Servings: persons

1/4 cup dried cherries
3/4 cup dry red wine or beef broth, divided
1 beef flank steak (1-1/2 pounds)
3/4 teaspoon salt, divided
1/2 teaspoon pepper, divided
1 medium onion, finely chopped
3 tablespoons olive oil, divided
4 garlic cloves, minced
1/2 cup seasoned bread crumbs
1/4 cup pitted Greek olives, halved
1/4 cup grated Parmesan cheese
1/4 cup minced fresh basil
1/2 pound bulk hot Italian sausage
1 jar (24 ounces) marinara sauce
Hot cooked pasta

1
In a small bowl, combine cherries and 1/4 cup wine; let stand 10 minutes. Meanwhile, cut steak into four serving-size pieces; flatten to 1/4-in. thickness. Sprinkle both sides with 1/2 teaspoon salt and 1/4 teaspoon pepper.
2
In a large skillet, saute onion in 1 tablespoon oil until tender. Add garlic; cook 1 minute longer. Transfer to a large bowl; stir in bread crumbs, olives, cheese, basil, cherry mixture and remaining salt and pepper. Crumble sausage over mixture and mix well.
3
Spread 1/2 cup sausage mixture over each steak piece. Roll up jelly-roll style, starting with a long side; tie with kitchen string.
4
In the same skillet, brown meat in remaining oil on all sides. Transfer to a greased 3-qt. slow cooker. Top with marinara sauce and remaining wine. Cook and cook on low for 6-8 hours or until beef is tender. Serve with pasta.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup dried cherries, 3/4 cup dry red wine or beef broth, divided, 1 beef flank steak (1-1/2 pounds), 3/4 teaspoon salt, divided, and more.

Yes, Sausage-Stuffed Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Stuffed Flank Steak

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