How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bluegills?

You need 7 ingredients. The key ingredients include: 6 to 8 bluegill fillets, 1 c. onion, chopped, 3 Tbsp. margarine, 2 1/2 Tbsp. flour, and more.

Is Baked Bluegills suitable as soups & stews?

Yes, Baked Bluegills falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Bluegills?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bluegills Recipe

Name: Baked Bluegills
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 to 8 bluegill fillets; 1 c. onion, chopped; 3 Tbsp. margarine; 2 1/2 Tbsp. flour; 1/2 c. catsup; 1 can condensed consomme; 3/4 c. dill pickles, thinly sliced

Baked Bluegills – a delicious recipe with bluegill, onion, margarine, flour, catsup, condensed consomme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 to 8 bluegill fillets
1 c. onion, chopped
3 Tbsp. margarine
2 1/2 Tbsp. flour
1/2 c. catsup
1 can condensed consomme
3/4 c. dill pickles, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Baked Bluegills

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