Baked Blueberry-Pecan French Toast

1. 1

   Butter a 9 x 13 baking dish.

2. 2

   In a large bowl, whisk together eggs, milk, nutmeg, vanilla and 3/4 c. brown sugar and pour evenly over bread.

3. 3

   Chill mixture, covered, until all liquid is absorbed by bread, at least 8 hours and up to one day.

4. 4

   Preheat oven to 350 degrees.

5. 5

   In a shallow baking pan, spread pecans evenly and toast in middle of oven until fragrant, about 8 minutes.

6. 6

   Toss pecans in pan with 1 teaspoon butter and salt. Increase oven temperature to 400 degrees.

7. 7

   Sprinkle pecans and blueberries evenly over bread mixture.

8. 8

   Cut 1/2 stick butter into pieces and in a small saucepan heat with remaining 1/4 c. brown sugar, stirring until butter is melted.

9. 9

   Drizzle butter mixture over bread and bake mixture 20 minutes or until any liquid from blueberries is bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.