Christmas Breakfast Casserole – a delicious recipe with corn muffin, egg, oil, water, sausage, cranberry sauce. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
["Cook sausages according to package directions and cover the bottom of an 8x8"" glass baking dish with the cooked sausage.", "Empty the cranberry sauce into a bowl and break up until spreadable and cover the sausage with the cranberry sauce.", "Mix the corn bread according to the directions and pour over the sausage and cranberries.", "Bake at an over temperature 25 degrees LOWER than the corn bread directions and bake for approximately 10 minutes longer than the directions, or until completely cooked through.", "It will be a little wet where it meets the cranberry sauce, but the rest of the corn bread should be done.", "Don't worry if it cracks slightly on the top.", "Serve plain or with warm maple syrup."]
57
kcal
Calories
3
g
Fat
5
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (8 1/2 ounce) box Jiffy corn muffin mix (or your favorite corn bread recipe), 1 egg, oil, water, and more.
Yes, Christmas Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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