Baked Bleuberry "French Toast" Recipe

Name: Baked Bleuberry "French Toast"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices day old bread or challah; 2 8 ounce packages cream cheese; 2 cups fresh or frozen blueberries; 12 eggs; 2 cups milk; 1/3 cup maple syrup; SYRUP; 1 cup sugar; 1 cup water; 2 tbsp corn starch; 1 cup frozen or fresh blueberries; 2 tbsp butter or margarine

Servings: persons

12 slices day old bread or challah
2 8 ounce packages cream cheese
2 cups fresh or frozen blueberries
12 eggs
2 cups milk
1/3 cup maple syrup
SYRUP
1 cup sugar
1 cup water
2 tbsp corn starch
1 cup frozen or fresh blueberries
2 tbsp butter or margarine

1
Cut bread into 1-inch cubes and place half in a greased 13x9x2 baking dish. Cut cream cheese into 1-inch cubes, place over bread. Top with blueberries and remaining bread.
2
In a large bowl beat eggs. Add milk and syrup and mix well. Pour over bread mixture.
3
Cover and chill 9 hours or overnight. Remove from refrigerator 30 minutes before baking.
4
Cover and bake for 30 minutes (uncover and bake an additional 25 to 30 minutes) or until golden brown and the center is set.
5
In a saucepan, combine sugar and cornstarch and add water. Bring to a boil over medium heat. Boil 3 minutes, stirring constantly. Stir in blueberries, reduce heat.
6
Simmer for 8 to 10 minutes or until berries burst. Stir in butter until melted. Serve over French toast.

1062

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 slices day old bread or challah, 2 8 ounce packages cream cheese, 2 cups fresh or frozen blueberries, 12 eggs, and more.

Yes, Baked Bleuberry "French Toast" falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Bleuberry "French Toast"

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions