Baked Black-Eyed Peas

Name: Baked Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried peas; 3/4 c. chopped onion; 1 green bell pepper; 1 c. chopped ham; 1 Tbsp. garlic salt; 1/2 c. chopped celery; salt; pepper; 1/2 tsp. Tabasco sauce; 1/4 c. Worcestershire sauce

Eats Now Editorial Team · 237 kcal · General

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Baked Black-Eyed Peas – a delicious recipe with peas, onion, green bell pepper, ham, garlic salt, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. dried peas
3/4 c. chopped onion
1 green bell pepper
1 c. chopped ham
1 Tbsp. garlic salt
1/2 c. chopped celery
salt
pepper
1/2 tsp. Tabasco sauce
1/4 c. Worcestershire sauce

1
Chop the green bell pepper. Wash and remove any bad peas. Soak overnight.
2
Cook in same liquid.
3
Before cooking, add other ingredients. Cover completely with water. Bake in oven at 350u00b0 for 2 1/2 hours or until done.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. dried peas, 3/4 c. chopped onion, 1 green bell pepper, 1 c. chopped ham, and more.

Yes, Baked Black-Eyed Peas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
237 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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