Banana Pops

1. 1

   Insert a wooden stick into the cut end of each banana half. Place on a baking sheet.

2. 2

   Freeze 1 hour or until bananas are firm. Meanwhile, in a shallow dish, mix cereal, coconut, peanuts and nutmeg.

3. 3

   Brush frozen bananas with syrup, then roll in cereal mixture to coat.

4. 4

   Wrap each pop individually in plastic wrap; return to freezer.

5. 5

   Freeze 2 hours more or until completely frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.