How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jiffy Corn Casserole?

You need 10 ingredients. The key ingredients include: 1 (17 oz.) can cream-style corn, 1 (17 oz.) can whole kernel corn (undrained), 1/2 c. water, 2 eggs, beaten, and more.

Is Jiffy Corn Casserole suitable as general?

Yes, Jiffy Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Jiffy Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jiffy Corn Casserole Recipe

Name: Jiffy Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can cream-style corn; 1 (17 oz.) can whole kernel corn (undrained); 1/2 c. water; 2 eggs, beaten; 1/2 tsp. sage; 1/2 tsp. salt; dash of pepper; 1 (8 oz.) carton French onion dip; 1 stick margarine, melted; 1 box Jiffy cornmeal muffin mix

Jiffy Corn Casserole

Eats Now Editorial Team · 211 kcal · General

Jiffy Corn Casserole – a delicious recipe with cream-style, whole kernel corn, water, eggs, sage, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Jiffy Corn Casserole

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