How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Challah?

You need 8 ingredients. The key ingredients include: 2 pkg. yeast, 7 Tbsp. sugar, 1/4 c. oil, 3 slightly beaten eggs, and more.

Is Challah suitable as general?

Yes, Challah falls under the General category and is a great choice for this type of meal.

How do I store leftover Challah?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Challah Recipe – Eats Now

Name: Challah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 pkg. yeast; 7 Tbsp. sugar; 1/4 c. oil; 3 slightly beaten eggs; 6 to 7 c. flour; 2 c. water; 4 tsp. salt; 1 egg (set aside for glaze)

Challah – a delicious recipe with yeast, sugar, oil, eggs, flour, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. yeast
7 Tbsp. sugar
1/4 c. oil
3 slightly beaten eggs
6 to 7 c. flour
2 c. water
4 tsp. salt
1 egg (set aside for glaze)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Challah

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