Baked Beetroot with Sour Cream and Feta Cheese Recipe

Name: Baked Beetroot with Sour Cream and Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds, 3-13 ounces, weight Beetroot; 1 whole Red Onion; 5 cloves Garlic; 1/2 teaspoons Coarse Salt; 1/4 teaspoons Coarsely Ground Green Pepper; 1 Tablespoon Fresh Lemon Thyme And Oregano Leaves; 5 Tablespoons Grape Seed Oil; 6 Tablespoons Plum Flavoured Balsamic Vinegar; 4 Tablespoons Sour Cream; 3-58 ounces, weight Feta Cheese; 1 teaspoon Poppy Seeds

Servings: persons

2 pounds, 3-13 ounces, weight Beetroot
1 whole Red Onion
5 cloves Garlic
1/2 teaspoons Coarse Salt
1/4 teaspoons Coarsely Ground Green Pepper
1 Tablespoon Fresh Lemon Thyme And Oregano Leaves
5 Tablespoons Grape Seed Oil
6 Tablespoons Plum Flavoured Balsamic Vinegar
4 Tablespoons Sour Cream
3-58 ounces, weight Feta Cheese
1 teaspoon Poppy Seeds

1
Preheat the oven to 200C.
2
Line a baking tray with aluminum foil.
3
Wash beetroots and peel them; do not worry, peeling this amount will not colour your hands.
4
You can wash your hands after.
5
Cut beetroots into 3 or 4 pieces and place on the lined tray.
6
Peel onion and garlic cloves, cut onion into 8 pieces and place along with whole garlic cloves among the beetroot pieces.
7
Sprinkle with salt and pepper and fresh green herbs as well.
8
Add oil and balsamic vinegar then make a little bag with the foil to keep in the juices and steam during cooking.
9
Place tray in the oven and bake for 1 hour.
10
Take out and carefully open the bag.
11
Serve hot beetroot with sour cream, its own juice and sprinkled with crumbled feta and poppy seeds.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds, 3-13 ounces, weight Beetroot, 1 whole Red Onion, 5 cloves Garlic, 1/2 teaspoons Coarse Salt, and more.

Yes, Baked Beetroot with Sour Cream and Feta Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beetroot with Sour Cream and Feta Cheese

How did you like this recipe?

Frequently Asked Questions