How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapenade?

You need 8 ingredients. The key ingredients include: 1 clove garlic, chopped, 1 3/4 cups whole, pitted kalamata olives, 1 (2 ounce) can anchovy fillets, rinsed, 2 tablespoons capers, and more.

Is Tapenade suitable as general?

Yes, Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tapenade Recipe – Eats Now

Name: Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, chopped; 1 3/4 cups whole, pitted kalamata olives; 1 (2 ounce) can anchovy fillets, rinsed; 2 tablespoons capers; 1 teaspoon chopped fresh thyme; 1 teaspoon chopped fresh rosemary; 3 tablespoons lemon juice; 4 tablespoons olive oil

Tapenade – a delicious recipe with clove garlic, olives, anchovy, capers, thyme, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 clove garlic, chopped
1 3/4 cups whole, pitted kalamata olives
1 (2 ounce) can anchovy fillets, rinsed
2 tablespoons capers
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary
3 tablespoons lemon juice
4 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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