How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Marinara Sauce Yet?

You need 10 ingredients. The key ingredients include: 2 (14.5 ounce) cans stewed tomatoes, 1 (6 ounce) can tomato paste, 4 tablespoons chopped fresh parsley, 1 clove garlic, minced, and more.

Is Best Marinara Sauce Yet suitable as general?

Yes, Best Marinara Sauce Yet falls under the General category and is a great choice for this type of meal.

How do I store leftover Best Marinara Sauce Yet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Marinara Sauce Yet Recipe

Name: Best Marinara Sauce Yet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14.5 ounce) cans stewed tomatoes; 1 (6 ounce) can tomato paste; 4 tablespoons chopped fresh parsley; 1 clove garlic, minced; 1 teaspoon dried oregano; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 6 tablespoons olive oil; 1/3 cup finely diced onion; 1/2 cup white wine

Try this homemade Best Marinara Sauce Yet recipe the whole family will love. Made with tomatoes, tomato paste, parsley and clove garlic. Easy step-by-st…

This Best Marinara Sauce Yet relies on simple, everyday ingredients such as (6 ounce) can tomato paste, chopped fresh parsley, garlic, minced and dried oregano. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Best Marinara Sauce Yet

Tips for the best results

Variations & substitutions

My Personal Notes

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