How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Schwarma?

You need 19 ingredients. The key ingredients include: Marinade, 1 cup plain yogurt, 2 tablespoons fresh lemon juice, 1/2 teaspoon hot pepper sauce, and more.

Is Schwarma suitable as general?

Yes, Schwarma falls under the General category and is a great choice for this type of meal.

How do I store leftover Schwarma?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Schwarma Recipe – Eats Now

Name: Schwarma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1 cup plain yogurt; 2 tablespoons fresh lemon juice; 1/2 teaspoon hot pepper sauce; 1 tablespoon white vinegar; 4 cloves garlic, minced; 1 tablespoon finely minced onion; 1/2 teaspoon black pepper; 1/2 teaspoon red pepper flakes; 1/2 teaspoon ground mace; 1/4 teaspoon salt; 2 pounds skinless, boneless chicken breast halves, thinly sliced; Condiments; 8 (6-inch) pita breads, warmed; 1/2 cup plain yogurt (optional); 1 onion, thinly sliced; 1 large tomato, diced; 1 cucumber, thinly sliced; 1 cup Ranch dressing

Try this homemade Schwarma recipe the whole family will love. Made with Marinade, plain yogurt, lemon juice and hot pepper. Easy step-by-step instructio…

This Schwarma relies on simple, everyday ingredients such as marinade, plain yogurt, fresh lemon juice and hot pepper sauce. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Schwarma

Tips for the best results

Variations & substitutions

My Personal Notes

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