How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beef Tenderloin With Vegetables(16 Servings) ?

You need 10 ingredients. The key ingredients include: 1 (4 lb.) beef tenderloin roast, 1/4 c. soy sauce, 2 Tbsp. Worcestershire sauce, garlic to taste, and more.

Is Baked Beef Tenderloin With Vegetables(16 Servings) suitable as meat & poultry?

Yes, Baked Beef Tenderloin With Vegetables(16 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beef Tenderloin With Vegetables(16 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beef Tenderloin With Vegetables(16 Servings) Recipe

Name: Baked Beef Tenderloin With Vegetables(16 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) beef tenderloin roast; 1/4 c. soy sauce; 2 Tbsp. Worcestershire sauce; garlic to taste; 2 onions, quartered; 1 lb. fresh mushrooms, sliced; 4 to 6 ribs celery, sliced diagonally; 6 carrots, cleaned and diced; 1 lemon, sliced thin; 1/4 c. water

Baked Beef Tenderloin With Vegetables(16 Servings)

Eats Now Editorial Team · 206 kcal · Meat & Poultry

Baked Beef Tenderloin With Vegetables(16 Servings) – a delicious recipe with beef tenderloin, soy sauce, Worcestershire sauce, garlic, onions, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Beef Tenderloin With Vegetables(16 Servings)

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