Chicken Finger Tacos For Two

1. 1

   Place egg in a shallow bowl. In another shallow bowl, combine the bread crumbs, salt and pepper. Dip chicken in egg, then roll in bread crumb mixture.

2. 2

   In a large skillet over medium heat, cook chicken in oil for 4-5 minutes on each side or until juices run clear. Serve on tortillas with cheese and optional ingredients if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.