How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Julienned Veggies?

You need 10 ingredients. The key ingredients include: 2 boneless skinless chicken breast halves (4 ounces each), 2 teaspoons olive oil, 1/2 cup plus 2 tablespoons reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, 1/4 cup fat-free milk, and more.

Is Chicken And Julienned Veggies suitable as meat & poultry?

Yes, Chicken And Julienned Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Julienned Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Julienned Veggies Recipe

Name: Chicken And Julienned Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breast halves (4 ounces each); 2 teaspoons olive oil; 1/2 cup plus 2 tablespoons reduced-fat reduced-sodium condensed cream of chicken soup, undiluted; 1/4 cup fat-free milk; 1/4 teaspoon dried thyme; 1/4 teaspoon salt; 1/8 teaspoon white pepper; 1 medium carrot, julienned; 1 cup julienned zucchini; Hot cooked spaghetti, optional

Chicken And Julienned Veggies

Eats Now Editorial Team · 182 kcal · Meat & Poultry

Chicken And Julienned Veggies – a delicious recipe with chicken, olive oil, condensed cream, milk, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken And Julienned Veggies

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