How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Meatballs In Garlic Sauce?

You need 12 ingredients. The key ingredients include: 2 tablespoons whole milk, 1/2 teaspoon Worcestershire sauce, 2 to 3 drops hot pepper sauce, 1/2 cup finely crushed Ritz crackers (about 10 crackers), and more.

Is Turkey Meatballs In Garlic Sauce suitable as meat & poultry?

Yes, Turkey Meatballs In Garlic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Meatballs In Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatballs In Garlic Sauce Recipe

Name: Turkey Meatballs In Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons whole milk; 1/2 teaspoon Worcestershire sauce; 2 to 3 drops hot pepper sauce; 1/2 cup finely crushed Ritz crackers (about 10 crackers); 1 tablespoon minced fresh parsley; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 pound lean ground turkey; 1 cup V8 juice; 1/4 cup chicken broth; 2 garlic cloves, minced; Hot cooked rice

Try this homemade Turkey Meatballs In Garlic Sauce recipe the whole family will love. Made with milk, Worcestershire sauce, pepper sauce and crackers. E…

This Turkey Meatballs In Garlic Sauce relies on simple, everyday ingredients such as whole milk, worcestershire sauce, to 3 drops hot pepper sauce and minced fresh parsley. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Meatballs In Garlic Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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