Baked Beef Stew Recipe

Name: Baked Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1 clove garlic, minced; 1/4 cup shortening, divided; 2 pounds lean beef for stewing, cut into 1-inch cubes; 1/2 cup all-purpose flour; 1 cup tomato juice; 2 beef-flavored bouillon cubes; 1 (16-ounce) can whole tomatoes, undrained and chopped; 1 (8 3/4-ounce) can whole kernel corn, drained; 1 cup diced potatoes; 1 cup sliced carrots; 1/2 cup chopped celery; 1/2 cup chili sauce; 1 1/4 teaspoons salt; 1/2 teaspoon freshly ground black pepper

Servings: persons

1/2 cup chopped onion
1 clove garlic, minced
1/4 cup shortening, divided
2 pounds lean beef for stewing, cut into 1-inch cubes
1/2 cup all-purpose flour
1 cup tomato juice
2 beef-flavored bouillon cubes
1 (16-ounce) can whole tomatoes, undrained and chopped
1 (8 3/4-ounce) can whole kernel corn, drained
1 cup diced potatoes
1 cup sliced carrots
1/2 cup chopped celery
1/2 cup chili sauce
1 1/4 teaspoons salt
1/2 teaspoon freshly ground black pepper

1
Saute onion and garlic in 2 tablespoons shortening in a large skillet until tender. Remove onion and garlic with a slotted spoon; set aside. Reserve drippings in skillet.
2
Dredge meat in flour. Brown meat in reserved pan drippings over medium heat, adding remaining shortening as necessary. Set meat aside.
3
Bring tomato juice to a boil in a small saucepan; remove from heat, and add bouillon cubes, stirring until dissolved.
4
Combine onion and garlic, meat, tomato juice mixture, tomatoes, corn, potatoes, carrots, celery, chili sauce, salt, and pepper in an oven-proof 3-quart casserole; stir until well blended. Cover and bake at 325u00b0 for 2 1/2 hours, stirring once.
5
Ladle into individual soup bowls. Serve hot with cornbread.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup chopped onion, 1 clove garlic, minced, 1/4 cup shortening, divided, 2 pounds lean beef for stewing, cut into 1-inch cubes, and more.

Yes, Baked Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beef Stew

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