How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beef Stew?

You need 9 ingredients. The key ingredients include: 2 lb. lean beef stew meat in 1-inch cubes, 1 c. canned tomatoes, cut up, 6 carrots, cut into strips, 1/2 c. thick sliced celery, and more.

Is Baked Beef Stew suitable as soups & stews?

Yes, Baked Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beef Stew Recipe

Name: Baked Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean beef stew meat in 1-inch cubes; 1 c. canned tomatoes, cut up; 6 carrots, cut into strips; 1/2 c. thick sliced celery; 3 medium potatoes, peeled and quartered; 1 medium onion, sliced and separated into rings; 3 Tbsp. quick cook tapioca; 1 slice bread, crumbled; 1 c. water

Baked Beef Stew – a delicious recipe with lean beef stew meat, tomatoes, carrots, celery, potatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean beef stew meat in 1-inch cubes
1 c. canned tomatoes, cut up
6 carrots, cut into strips
1/2 c. thick sliced celery
3 medium potatoes, peeled and quartered
1 medium onion, sliced and separated into rings
3 Tbsp. quick cook tapioca
1 slice bread, crumbled
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
698 kcal
Category
Soups & Stews

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Baked Beef Stew

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