Pink and Purple Borscht Recipe

Name: Pink and Purple Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Coconut Oil (or Olive Oil); 1 Yellow Onion, Diced; 5 cloves Garlic, Minced; 1 teaspoon Caraway Seeds; 1 Tablespoon Dried Thyme; 2 Tablespoons Spicy Mustard; 1/4 cups Tomato Paste; 1 teaspoon Salt, Or To Taste; 2 cups Grated Beets; 2 cups Grated Carrots; 8 cups Vegetable Broth; 1 cup Dried Green Lentils, Soaked Overnight Then Drained; 4 cups Shredded Purple Cabbage; 1 Tablespoon Apple Cider Vinegar; Black Pepper To Taste

Servings: persons

1 Tablespoon Coconut Oil (or Olive Oil)
1 Yellow Onion, Diced
5 cloves Garlic, Minced
1 teaspoon Caraway Seeds
1 Tablespoon Dried Thyme
2 Tablespoons Spicy Mustard
1/4 cups Tomato Paste
1 teaspoon Salt, Or To Taste
2 cups Grated Beets
2 cups Grated Carrots
8 cups Vegetable Broth
1 cup Dried Green Lentils, Soaked Overnight Then Drained
4 cups Shredded Purple Cabbage
1 Tablespoon Apple Cider Vinegar
Black Pepper To Taste

1
1.
2
Heat oil in a large pot on medium-low heat and add diced onions.
3
Saute for 10 minutes, or until onions are translucent.
4
Add the garlic and cook about 30 seconds, or until fragrant.
5
2.
6
Add the caraway seeds, thyme, mustard, tomato paste, and salt.
7
Stir until combined then add the beets and carrots.
8
Add the vegetable broth and lentils and turn the heat up to high.
9
Bring to a boil, then cover and simmer on low for 15 minutes.
10
3.
11
Add the cabbage and apple cider vinegar and cook another 10-15 minutes, or until the cabbage is tender.
12
Add black pepper and more salt (if necessary), to taste.
13
Serve warm with crusty bread.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tablespoon Coconut Oil (or Olive Oil), 1 Yellow Onion, Diced, 5 cloves Garlic, Minced, 1 teaspoon Caraway Seeds, and more.

Yes, Pink and Purple Borscht falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pink and Purple Borscht

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