Baked Beans With Maple Syrup Recipe

Name: Baked Beans With Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bag navy beans; 1/3 c. molasses (light); 1/3 c. maple syrup; 4 Tbsp. Karo syrup; 2 Tbsp. soup green flakes; 2 Tbsp. mustard; 1/4 c. brown sugar; 1 Tbsp. onion flakes; dash of garlic powder; small piece salt pork, cut into pieces; boiling water

Servings: persons

1 large bag navy beans
1/3 c. molasses (light)
1/3 c. maple syrup
4 Tbsp. Karo syrup
2 Tbsp. soup green flakes
2 Tbsp. mustard
1/4 c. brown sugar
1 Tbsp. onion flakes
dash of garlic powder
small piece salt pork, cut into pieces
boiling water

1
Soak navy beans overnight covered with water.
2
Cook in morning for about 25 minutes on low.
3
Drain; put in either crock-pot or oven pot.
4
Mix all ingredients except water and pour over beans. Try to cover the salt pork pieces.
5
Pour boiling water in and cover; stir slightly.
6
If cooking in oven pot, cook in a 300u00b0 oven for 4 to 6 hours.
7
If using crock-pot cook on low for 6 to 8 hours.
8
Serve with French bread.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large bag navy beans, 1/3 c. molasses (light), 1/3 c. maple syrup, 4 Tbsp. Karo syrup, and more.

Yes, Baked Beans With Maple Syrup falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans With Maple Syrup

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