How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken A-La-King (Food Storage)?

You need 12 ingredients. The key ingredients include: 1/4 cup textured vegetable protein, chicken, 1/8 cup dehydrated onion, 1/8 cup dehydrated mushroom, 1 tablespoon dehydrated green pepper, and more.

Is Chicken A-La-King (Food Storage) suitable as meat & poultry?

Yes, Chicken A-La-King (Food Storage) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken A-La-King (Food Storage)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken A-La-King (Food Storage) Recipe

Name: Chicken A-La-King (Food Storage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup textured vegetable protein, chicken; 1/8 cup dehydrated onion; 1/8 cup dehydrated mushroom; 1 tablespoon dehydrated green pepper; 1 tablespoon oil; 1/4 teaspoon salt; 1/4 teaspoon turmeric; 3 tablespoons flour; 3/4 cup water; 2 tablespoons butter powder; 1 1/2 teaspoons bouillon; 3 tablespoons powdered milk

Try this homemade Chicken A-La-King (Food Storage) recipe the whole family will love. Made with chicken, onion, mushroom and green pepper. Easy step-by-…

This Chicken A-La-King (Food Storage) relies on simple, everyday ingredients such as dehydrated onion, dehydrated mushroom, dehydrated green pepper and oil. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken A-La-King (Food Storage)

Tips for the best results

Variations & substitutions

My Personal Notes

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