How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thanksgiving Meatloaf?

You need 12 ingredients. The key ingredients include: 2 1/2 lbs ground turkey, 2 gala apples, peeled and diced small, 1 tablespoon lemon juice, 3 -4 celery ribs, finely chopped, along with celery leaves, and more.

Is Thanksgiving Meatloaf suitable as meat & poultry?

Yes, Thanksgiving Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thanksgiving Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thanksgiving Meatloaf Recipe

Name: Thanksgiving Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs ground turkey; 2 gala apples, peeled and diced small; 1 tablespoon lemon juice; 3 -4 celery ribs, finely chopped, along with celery leaves; 1 medium onion, finely chopped; 1 1/2 teaspoons poultry seasoning; 1 1/2 teaspoons sage; salt & pepper; 2 cups seasoned stuffing mix; 2 cups chicken stock; 2 large eggs; 1 -2 tablespoon olive oil

Try this homemade Thanksgiving Meatloaf recipe the whole family will love. Made with ground turkey, gala apples, lemon juice and celery. Easy step-by-st…

This Thanksgiving Meatloaf relies on simple, everyday ingredients such as ground turkey, lemon juice, medium onion, finely chopped and poultry seasoning. It comes together quickly and makes 4 servings, at about 1020 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1020

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thanksgiving Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions