Baked Beans With Ground Beef Topping Recipe

Name: Baked Beans With Ground Beef Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 c. green peppers; 1/2 c. chopped onions; 1/2 c. sliced celery; 1 (8 oz.) can tomato sauce; 1/2 c. water; 2 Tbsp. vinegar; 1 clove garlic, minced; 1 tsp. dry mustard; 1/2 tsp. thyme; 1 Tbsp. brown sugar; salt and pepper; 1 (1 lb. 12 oz.) can pork and beans

Servings: persons

1 lb. ground beef
1/4 c. green peppers
1/2 c. chopped onions
1/2 c. sliced celery
1 (8 oz.) can tomato sauce
1/2 c. water
2 Tbsp. vinegar
1 clove garlic, minced
1 tsp. dry mustard
1/2 tsp. thyme
1 Tbsp. brown sugar
salt and pepper
1 (1 lb. 12 oz.) can pork and beans

1
In a large frying pan cook ground beef in its own fat.
2
Add green peppers, onions and celery; saute until beef is brown and vegetables are limp.
3
Stir in tomato sauce, water, vinegar, garlic, mustard, thyme, brown sugar and salt and pepper to taste. Simmer together for 5 minutes.
4
Turn pork and beans into a greased 1 1/2-quart baking dish.
5
Spoon meat mixture over the top.
6
Bake in a moderately hot oven (375u00b0) for 45 minutes.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 c. green peppers, 1/2 c. chopped onions, 1/2 c. sliced celery, and more.

Yes, Baked Beans With Ground Beef Topping falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans With Ground Beef Topping

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