How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans With Ground Beef And Bacon?

You need 10 ingredients. The key ingredients include: 5 slices bacon, cut into bite size pieces, 1 medium onion, diced, 1/2 cup celery, diced, 1/2 lb lean ground beef, and more.

Is Baked Beans With Ground Beef And Bacon suitable as meat & poultry?

Yes, Baked Beans With Ground Beef And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans With Ground Beef And Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans With Ground Beef And Bacon Recipe

Name: Baked Beans With Ground Beef And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon, cut into bite size pieces; 1 medium onion, diced; 1/2 cup celery, diced; 1/2 lb lean ground beef; 1 tablespoon Worcestershire sauce; 1/2 cup dark brown sugar; 3/4 cup ketchup; 1 (16 ounce) can kidney beans, rinsed and drained; 1 (16 ounce) can lima beans, rinsed and drained (I sometimes substitute butter beans); 1 (16 ounce) can pork and beans

Try this homemade Baked Beans With Ground Beef And Bacon recipe the whole family will love. Made with bacon, onion, celery and lean ground beef. Easy st…

This Baked Beans With Ground Beef And Bacon relies on simple, everyday ingredients such as medium onion, diced, celery, diced, lean ground beef and worcestershire sauce. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Beans With Ground Beef And Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

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