Baked Beans With Ground Beef

Name: Baked Beans With Ground Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion, chopped; 1 bell pepper; 1 lb ground beef; 1 teaspoon fajita seasoning mix; 1/2 teaspoon pepper; 1/2 lb bacon, fried crisp and crumbled; 1 (52 ounce) can pork & beans; 1 (13 ounce) can ranch style beans; 1 cup Masterpiece Original barbecue sauce; 1/2 cup picante sauce; 1/2 cup ketchup; 1/4 cup brown sugar; 1/4 cup cilantro, chopped

Eats Now Editorial Team · 757 kcal · Meat & Poultry

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Baked Beans With Ground Beef – a delicious recipe with onion, bell pepper, ground beef, fajita seasoning mix, pepper, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 onion, chopped
1 bell pepper
1 lb ground beef
1 teaspoon fajita seasoning mix
1/2 teaspoon pepper
1/2 lb bacon, fried crisp and crumbled
1 (52 ounce) can pork & beans
1 (13 ounce) can ranch style beans
1 cup Masterpiece Original barbecue sauce
1/2 cup picante sauce
1/2 cup ketchup
1/4 cup brown sugar
1/4 cup cilantro, chopped

1
Saute onion and bell pepper in butter.
2
In separate pan brown ground beef.
3
Season with fajita seasoning and pepper. Drain.
4
Put in crock pot or large pan and add remainder of ingredients. Stir.
5
Cook for two hours in the crock pot or large pan.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 onion, chopped, 1 bell pepper, 1 lb ground beef, 1 teaspoon fajita seasoning mix, and more.

Yes, Baked Beans With Ground Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
757 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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