How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans With Ground Beef?

You need 13 ingredients. The key ingredients include: 1/2 onion, chopped, 1 bell pepper, 1 lb ground beef, 1 teaspoon fajita seasoning mix, and more.

Is Baked Beans With Ground Beef suitable as meat & poultry?

Yes, Baked Beans With Ground Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans With Ground Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans With Ground Beef Recipe

Name: Baked Beans With Ground Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion, chopped; 1 bell pepper; 1 lb ground beef; 1 teaspoon fajita seasoning mix; 1/2 teaspoon pepper; 1/2 lb bacon, fried crisp and crumbled; 1 (52 ounce) can pork & beans; 1 (13 ounce) can ranch style beans; 1 cup Masterpiece Original barbecue sauce; 1/2 cup picante sauce; 1/2 cup ketchup; 1/4 cup brown sugar; 1/4 cup cilantro, chopped

Try this homemade Baked Beans With Ground Beef recipe the whole family will love. Made with onion, bell pepper, ground beef and fajita seasoning mix. Ea…

This Baked Beans With Ground Beef relies on simple, everyday ingredients such as onion, chopped, bell pepper, ground beef and fajita seasoning mix. It comes together quickly and makes 4 servings, at about 757 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Beans With Ground Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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