How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans With Green Pepper And Carrots?

You need 8 ingredients. The key ingredients include: 5 c. cooked navy beans, 3/4 c. light brown sugar, 2 medium size onions, chopped, 2 medium size green peppers, chopped, and more.

Is Baked Beans With Green Pepper And Carrots suitable as meat & poultry?

Yes, Baked Beans With Green Pepper And Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans With Green Pepper And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans With Green Pepper And Carrots Recipe

Name: Baked Beans With Green Pepper And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. cooked navy beans; 3/4 c. light brown sugar; 2 medium size onions, chopped; 2 medium size green peppers, chopped; 3 grated carrots; 1 1/2 c. tomato catsup; 1/2 c. bacon drippings; salt to taste

Try this homemade Baked Beans With Green Pepper And Carrots recipe the whole family will love. Made with beans, light brown sugar, onions and green pepp…

This Baked Beans With Green Pepper And Carrots relies on simple, everyday ingredients such as cooked navy beans, light brown sugar, medium size onions, chopped and grated carrots. It comes together quickly and makes 4 servings, at about 790 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 c. cooked navy beans
3/4 c. light brown sugar
2 medium size onions, chopped
2 medium size green peppers, chopped
3 grated carrots
1 1/2 c. tomato catsup
1/2 c. bacon drippings
salt to taste

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Quick Info

Servings
4 servings
Calories
790 kcal
Category
Meat & Poultry

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