How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans With Green Pepper And Carrots?

You need 8 ingredients. The key ingredients include: 5 c. cooked navy beans, 3/4 c. light brown sugar, 2 medium size onions, chopped, 2 medium size green peppers, chopped, and more.

Is Baked Beans With Green Pepper And Carrots suitable as meat & poultry?

Yes, Baked Beans With Green Pepper And Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans With Green Pepper And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans With Green Pepper And Carrots Recipe

Name: Baked Beans With Green Pepper And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. cooked navy beans; 3/4 c. light brown sugar; 2 medium size onions, chopped; 2 medium size green peppers, chopped; 3 grated carrots; 1 1/2 c. tomato catsup; 1/2 c. bacon drippings; salt to taste

Baked Beans With Green Pepper And Carrots – a delicious recipe with beans, light brown sugar, onions, green peppers, carrots, tomato catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 c. cooked navy beans
3/4 c. light brown sugar
2 medium size onions, chopped
2 medium size green peppers, chopped
3 grated carrots
1 1/2 c. tomato catsup
1/2 c. bacon drippings
salt to taste

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Quick Info

Servings
4 servings
Calories
790 kcal
Category
Meat & Poultry

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Baked Beans With Green Pepper And Carrots

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