How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Sauce (Whole Chile Pepper Book) Recipe?

You need 17 ingredients. The key ingredients include: 6 x Dry red New Mexican chiles, stemmed, 4 x Dry Tepins, Pequins or possibly (), stemmed, crushed (remove seed, do not like too much heat), 4 ounce Canned tomato sauce, 1 Tbsp. Pickle relish (optional), and more.

Is Barbecue Sauce (Whole Chile Pepper Book) Recipe suitable as meat & poultry?

Yes, Barbecue Sauce (Whole Chile Pepper Book) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecue Sauce (Whole Chile Pepper Book) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Sauce (Whole Chile Pepper Book) Recipe

Name: Barbecue Sauce (Whole Chile Pepper Book) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x Dry red New Mexican chiles, stemmed; 4 x Dry Tepins, Pequins or possibly (), stemmed, crushed (remove seed, do not like too much heat); 4 ounce Canned tomato sauce; 1 Tbsp. Pickle relish (optional); 1 Tbsp. Chili pwdr -or possibly-; 2 tsp Paprika -and-; 1/2 tsp Cumin -and-; 1/2 tsp Garlic pwdr; 1 lrg Onion, chopped; 2 x Cloves garlic, minced; 2 Tbsp. Bacon fat or possibly vegetable oil; 8 ounce Catsup; 5 Tbsp. White vinegar; 4 Tbsp. Brown sugar; 2 tsp Dry mustard; 2 tsp Worcestershire; 2 tsp Wright's hickory smoke seasoning

Try this homemade Barbecue Sauce (Whole Chile Pepper Book) recipe the whole family will love. Made with red New, Tepins, tomato sauce and Pickle relish.…

This Barbecue Sauce (Whole Chile Pepper Book) relies on simple, everyday ingredients such as canned tomato sauce, pickle relish (optional), chili pwdr -or possibly- and paprika -and-. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Barbecue Sauce (Whole Chile Pepper Book) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions