Slow Cooked Ginger Chicken Recipe

Name: Slow Cooked Ginger Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken pieces, on the bone; peanut oil; 1 medium onion; 2 -3 inches fresh ginger, peeled and cut into matchsticks; 500 ml chicken or 500 ml vegetable stock; 3 tablespoons soft brown sugar; 3 tablespoons shaoxing wine (dry sherry, sake or dry vermouth can be substituted); 1 tablespoon dark soy sauce; ½ teaspoon sea salt; 1 whole star anise

Servings: persons

6 chicken pieces, on the bone
peanut oil
1 medium onion
2 -3 inches fresh ginger, peeled and cut into matchsticks
500 ml chicken or 500 ml vegetable stock
3 tablespoons soft brown sugar
3 tablespoons shaoxing wine (dry sherry, sake or dry vermouth can be substituted)
1 tablespoon dark soy sauce
½ teaspoon sea salt
1 whole star anise

1
Warm a couple spoonfuls of groundnut oil in a heavy pan.
2
Lower in the chicken pieces and leave them to brown, turning when one side is golden.
3
Lift them out and set aside in a dish.
4
Meanwhile, peel the onion and cut it in half.
5
Then cut each half into six slices from tip to root.
6
Stir the onion into the oil and leave it to soften.
7
Return the chicken to the pot as well as the remaining ingredients.
8
Bring everything to a boil, then turn down the heat so the liquid simmers gently.
9
Cover with a lid and leave for an hour, turning the chicken just once.
10
Serve with lots of sauce and some steamed greens.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 chicken pieces, on the bone, peanut oil, 1 medium onion, 2 -3 inches fresh ginger, peeled and cut into matchsticks, and more.

Yes, Slow Cooked Ginger Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Ginger Chicken

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