Pork Sausage Rolls

1. 1

   I made the best homemade sausage rolls by accident.

2. 2

   Slice up the onion and fennel and slowly cook it in the butter.

3. 3

   Once the onion/fennel is cooked, set aside and cool.

4. 4

   Add the cool cooked onion/fennel to the ground pork meat (pork mince) and season with salt and pepper.

5. 5

   Defrost the puff pastry and cut in half.

6. 6

   Divide pork mixture into 4 portions and roll out into sausage lengths, the same as the pastry sheets.

7. 7

   Place the meat on the edge of the puff pastry and roll the pastry until the pastry edges meet.

8. 8

   Brush the outside of the puff pastry with milk.

9. 9

   Place on a oven tray and bake until cook, roughly 30 minutes, until golden brown in a moderate oven (around 350 degrees).

10. 10

    These little beauties taste wonderful.

11. 11

    The pork and fennel are a match made in food heaven.

* Per serving · 4 servings · Values may vary.

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