How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans Traditional Style?

You need 8 ingredients. The key ingredients include: 2 cups navy beans, soaked overnight and cooked till tender, ⅓ cup brown sugar or ⅓ cup sorghum or ⅓ cup molasses, 1 onion, chopped, 1 cup fresh tomatoes or 1 cup stewed tomatoes, and more.

Is Baked Beans Traditional Style suitable as general?

Yes, Baked Beans Traditional Style falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Beans Traditional Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Traditional Style Recipe

Name: Baked Beans Traditional Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups navy beans, soaked overnight and cooked till tender; ⅓ cup brown sugar or ⅓ cup sorghum or ⅓ cup molasses; 1 onion, chopped; 1 cup fresh tomatoes or 1 cup stewed tomatoes; 1 tablespoon salt; 1 teaspoon dry mustard; ⅛ teaspoon garlic salt; 4 tablespoons oil

Try this homemade Baked Beans Traditional Style recipe the whole family will love. Made with navy beans, brown sugar, onion and fresh tomatoes. Easy ste…

This Baked Beans Traditional Style relies on simple, everyday ingredients such as onion, chopped, salt, dry mustard and garlic salt. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups navy beans, soaked overnight and cooked till tender
⅓ cup brown sugar or ⅓ cup sorghum or ⅓ cup molasses
1 onion, chopped
1 cup fresh tomatoes or 1 cup stewed tomatoes
1 tablespoon salt
1 teaspoon dry mustard
⅛ teaspoon garlic salt
4 tablespoons oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
377 kcal
Category
General

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