How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans To Can?

You need 8 ingredients. The key ingredients include: 8 lb. beans, soaked overnight, 1 1/2 lb. bacon, ham or doggies, 1 lb. brown sugar, 4 1/2 Tbsp. salt, and more.

Is Baked Beans To Can suitable as meat & poultry?

Yes, Baked Beans To Can falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans To Can?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans To Can Recipe

Name: Baked Beans To Can
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lb. beans, soaked overnight; 1 1/2 lb. bacon, ham or doggies; 1 lb. brown sugar; 4 1/2 Tbsp. salt; 1 c. molasses; 4 1/2 qt. tomato juice; 1 tsp. pepper; 2 tsp. cinnamon

Baked Beans To Can – a delicious recipe with beans, bacon, brown sugar, salt, molasses, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 lb. beans, soaked overnight
1 1/2 lb. bacon, ham or doggies
1 lb. brown sugar
4 1/2 Tbsp. salt
1 c. molasses
4 1/2 qt. tomato juice
1 tsp. pepper
2 tsp. cinnamon

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Quick Info

Servings
4 servings
Calories
2530 kcal
Category
Meat & Poultry

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Baked Beans To Can

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