Spanish Rice With Beef Recipe

Name: Spanish Rice With Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 onion, chopped; 1 green pepper, chopped; 1/2 c. celery, finely chopped; 1 (10 oz.) pkg. frozen corn; 1 c. water; 1 (14 1/2 oz.) can stewed tomatoes; 1/2 tsp. oregano; 1/2 tsp. salt; 1/4 tsp. garlic powder; 1/8 tsp. black pepper; 1 1/2 c. Minute rice

Servings: persons

1 1/2 lb. ground beef
1 onion, chopped
1 green pepper, chopped
1/2 c. celery, finely chopped
1 (10 oz.) pkg. frozen corn
1 c. water
1 (14 1/2 oz.) can stewed tomatoes
1/2 tsp. oregano
1/2 tsp. salt
1/4 tsp. garlic powder
1/8 tsp. black pepper
1 1/2 c. Minute rice

1
Brown ground beef, breaking the pieces and stirring, about 5 minutes.
2
Add chopped onion, green pepper and celery.
3
Add water, tomatoes and seasonings.
4
Bring to a boil.
5
Simmer on low until tender, 10 to 15 minutes.
6
Add corn.
7
Stir in rice and remove from heat.
8
Let stand 5 minutes.
9
Serve.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 onion, chopped, 1 green pepper, chopped, 1/2 c. celery, finely chopped, and more.

Yes, Spanish Rice With Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice With Beef

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