How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian-Style Round Steak?

You need 16 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1-1/2 teaspoons salt, 1/4 teaspoon pepper, 2 pounds boneless beef round steak, cut into serving-size pieces, and more.

Is Italian-Style Round Steak suitable as meat & poultry?

Yes, Italian-Style Round Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian-Style Round Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Round Steak Recipe

Name: Italian-Style Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1-1/2 teaspoons salt; 1/4 teaspoon pepper; 2 pounds boneless beef round steak, cut into serving-size pieces; 2 to 3 tablespoons vegetable oil; 1 cup water; 1 garlic clove, minced; 1 can (15 ounces) tomato sauce; 1/2 pound fresh mushrooms, sliced; 1 medium onion, sliced; 1 small green pepper, julienned; 2 teaspoons sugar; 1/2 teaspoon dried oregano; 1/8 teaspoon dried basil; 1 package (7 ounces) spaghetti, cooked and drained; 1/4 cup grated Parmesan cheese

Italian-Style Round Steak

Eats Now Editorial Team · 1203 kcal · Meat & Poultry

Italian-Style Round Steak – a delicious recipe with all-purpose, salt, pepper, boneless beef, vegetable oil, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian-Style Round Steak

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