How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Skillet?

You need 9 ingredients. The key ingredients include: 3 tablespoons butter or margarine, 1 can (27 ounces) sauerkraut, rinsed and drained, 2/3 cup uncooked long grain rice, 1 large onion, diced, and more.

Is German Skillet suitable as meat & poultry?

Yes, German Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Skillet Recipe

Name: German Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or margarine; 1 can (27 ounces) sauerkraut, rinsed and drained; 2/3 cup uncooked long grain rice; 1 large onion, diced; 2 pounds lean ground beef (90% lean); 1-1/2 teaspoons salt; Pepper to taste; 2 cups water; 1 can (8 ounces) tomato sauce

German Skillet – a delicious recipe with butter, sauerkraut, long grain rice, onion, lean ground beef, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons butter or margarine
1 can (27 ounces) sauerkraut, rinsed and drained
2/3 cup uncooked long grain rice
1 large onion, diced
2 pounds lean ground beef (90% lean)
1-1/2 teaspoons salt
Pepper to taste
2 cups water
1 can (8 ounces) tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
790 kcal
Category
Meat & Poultry

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