Stuffed Pork Burgers

1. 1

   In a small skillet, saute the mushrooms, onions and garlic powder in butter until vegetables are tender. Remove from the heat.

2. 2

   In a large bowl, combine the Worcestershire sauce, mustard, salt and pepper. Crumble pork over mixture and mix well.

3. 3

   Shape into eight patties. Spoon mushroom mixture into the center of four patties to within 1/2 in. of edges. Top with remaining patties; pinch edges to seal.

4. 4

   Grill, uncovered, over medium heat for 4-5 minutes on each side or until a thermometer inserted in the meat reads 160u00b0. Serve on rolls with lettuce, onion, tomato and mustard.

* Per serving · 4 servings · Values may vary.

No additional tips available.