How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans Ii?

You need 9 ingredients. The key ingredients include: 2 (15 ounce) cans baked beans with pork, 1/2 cup packed brown sugar, 1/2 onion, chopped, 1/2 cup ketchup, and more.

Is Baked Beans Ii suitable as meat & poultry?

Yes, Baked Beans Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Ii Recipe

Name: Baked Beans Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans baked beans with pork; 1/2 cup packed brown sugar; 1/2 onion, chopped; 1/2 cup ketchup; 1 tablespoon prepared mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon red wine vinegar; salt and pepper to taste; 2 slices bacon

Baked Beans Ii – a delicious recipe with beans, brown sugar, onion, ketchup, mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (15 ounce) cans baked beans with pork
1/2 cup packed brown sugar
1/2 onion, chopped
1/2 cup ketchup
1 tablespoon prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon red wine vinegar
salt and pepper to taste
2 slices bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Meat & Poultry

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